We are having some well work done at our house on Tuesday morning, which means I’m without water until noon that day – and I can’t bake. Wednesday’s menu is more limited than usual, but better than nothing!
Below is the menu for this week. Please reserve your order early as quantities are limited. There is a limit of two of each item per order, unless otherwise indicated.
For pickup on Wednesday, November 4:
- Maple White Sandwich Bread
- English Muffins
- Chocolate-Filled Sweet Bread (** limit one per order, please **)
- French Bread (self-serve in the case only/no reserve)
For pickup on Saturday, November 7:
- Large French Bread Loaf
- Onion & Poppy Swirled Challah Rolls
- English Muffins
- Maple Walnut Muffins
- French Bread (self-serve in the case only/no reserve)
Prices and quantity available are listed on the website. If you don’t see an item listed above pictured on the website ordering page, it has sold out. Reserve your order early as most items sell quickly.
** Please keep in mind that items listed for Wednesday pickup are only available on Wednesday and cannot be held or made for Saturday. If you order something for Wednesday and Saturday pickup, you will have two pickup days. **
Orders will be ready for pickup at the Bake Shed in East Dorset by 9am on both pickup days (Wednesday and Saturday). Payment is due on pick up, cash or check accepted. Envelopes are attached to your order bag listing the total amount due and should be left with payment in the box on the wall.
Do not enter the Bake Shed if you are showing signs of illness or are in quarantine.
Please continue to limit occupancy in the Bake Shed to one customer at a time; keep your distance if you are waiting to enter. I clean the door handles, cases and things that are touchable routinely throughout the pickup day, but please be mindful of others, wear a mask and only touch your labeled order bag/box.
Thanksgiving Week pumpkins will be available to order starting this Wednesday, November 4!
Reserve your pumpkin bread for pickup on Sunday, Monday, Tuesday or Wednesday during Thanksgiving week; limited quantities available each day due to capacity.
