For pickup at the Bake Shed
on Saturday, November 20:
Harvest Sourdough 
Pumpkin & Chocolate Swirl Bread 
Sesame Semolina Sourdough
Please note the slight price increase in English Muffins and Cinnamon Pecan Biscotti as my costs unfortunately continue to rise.
Here’s what I’ll have on the Bake Shed shelves this Saturday:
- English Muffins
- Honey Oat Sandwich Bread
- Sesame Semolina Sourdough
- Harvest Sourdough
- Cinnamon Pecan Biscotti
- Pumpkin & Chocolate Swirl Bread
- French Bread Baguettes (self-serve only – no orders, available at the Bake Shed on pickup day)
Ordering opens on Wednesday evening around 7pm. Item prices and quantity available are listed on my website. If you don’t see an item listed above on the website menu/ordering page, it has sold out or I have met my order capacity. I have extras of most (if not all) menu items in the cases at the Bake Shed on pickup day, and those extras are offered on a first-come-first-serve basis on Saturday starting at 9am.
Please make sure you get an order confirmation via email by noon the following day. If you do not receive a confirmation, please contact me as soon as possible to confirm your order was received.
Orders will be ready for pickup at the Bake Shed in East Dorset on Saturday starting at 9am and the shed will close at 6pm. Payment is due at pick up; cash or check accepted. Envelopes are attached to your order bag listing the total amount due and should be left with payment in the box on the wall.
Do not enter the Bake Shed if you are showing signs of illness or are in quarantine. While inside the Bake Shed, masks are required for all – regardless of vaccination status. Please continue to limit occupancy in the Bake Shed to one customer (or small family unit) at a time, and wait at a comfortable distance if you are in line to enter.
Please visit this page for answers to frequently asked questions, and thank you!
