For pickup at the Bake Shed
on Saturday, January 15:
The forecast for Saturday is showing extreme cold, which means my little heater won’t be able to keep up in the uninsulated Bake Shed – and that means everything is going to freeze. I’m limiting the options and quantities this week because I don’t want to put a ton of extras up there when many people don’t want to leave their house. If you do place an order for this Saturday, please pickup early starting at 8:30am, or know that if you do pickup later, your bread will already be frozen for you by Mother Nature. 🙂
Here’s what I’ll have on the Bake Shed shelves this Saturday:
- Country Sourdough
- Triple Seed Sourdough
- Everything Challah Rolls
- Maple Cinnamon Muffins
I’ll be running a similar menu next week (with some additions), so don’t worry if you think you’re missing out on an item coming back into my rotation.
In case you didn’t see this on social media, I’m honored to share that my Triple Seed Sourdough was chosen for the Bread Bakers Guild 2022 calendar!
Please make sure you get an order confirmation via email by noon the day after you place your order. If you do not receive a confirmation, please contact me as soon as possible to confirm your order was received.
Orders will be ready for pickup at the Bake Shed in East Dorset on Saturday. Payment is due at pick up; cash or check accepted. Envelopes are attached to your order bag listing the total amount due and should be left with payment in the box on the wall.
Do not enter the Bake Shed if you are showing signs of illness or are in quarantine. While inside the Bake Shed, masks are required for all – regardless of vaccination status. Please continue to limit occupancy in the Bake Shed to one customer (or small family unit) at a time, and wait at a comfortable distance if you are in line to enter.
Please visit this page for answers to frequently asked questions, and thank you!
