For pickup at the Bake Shed
on Saturday, April 30:
I’m happy to be back in the kitchen this week after giving my foot a rest. The good news is that the break in my foot isn’t major and the bruising and swelling have subsided. As long as I wear my fancy shoe, I can get back to work – I just have to take it a little easier than usual.
Here’s what I’ll have on the Bake Shed shelves this Saturday:
- English Muffins
- Scallion Walnut Sourdough
- Country Sourdough
- Wheat Batard
- Apricot Ginger Babka (new!)
- Coconut & Chocolate Chip Biscotti
- Chocolate Chip Muffins
- French Bread Baguettes (self-serve only – no orders, available at the Bake Shed on pickup day)
Please make sure you get an order confirmation via email by noon the day after you place your order. If you do not receive a confirmation, please contact me as soon as possible to confirm your order was received.
Orders will be ready for pickup at the Bake Shed in East Dorset on Saturday starting at 9am and the shed will close at 6pm. Payment is due at pick up; cash or check accepted. Envelopes are attached to your order bag listing the total amount due and should be left with payment in the box on the wall.
Do not enter the Bake Shed if you are showing signs of illness or are in quarantine. While inside the Bake Shed, masks are recommended for all – and are required for unvaccinated visitors. Please continue to limit occupancy in the Bake Shed to one customer (or small family unit) at a time.
Please visit this page for answers to frequently asked questions, and thank you!