For pickup at the Bake Shed
on Saturday, September 10:
I have an abbreviated week with the holiday, so this week’s menu is a little smaller – but still substantial! Please note that due to the community party here in East Dorset, I’ll be closing at 5pm this Saturday.
Here’s what I’ll have on the Bake Shed shelves this Saturday:
- English Muffins
- Country Sourdough
- Apple Sourdough
- Rosemary & Sea Salt Focaccia
- Double Chocolate Zucchini Bread (w/ganache frosting)
- Giant Strawberry Frosted Hand Pie Pastry (ok, look, it’s a homemade version of a boxed tart that comes in a shiny package… you know what they are, and the name is trademarked so I have to skirt around it)
- French Bread Baguettes (self-serve only – no orders, available at the Bake Shed on pickup day)
and - Reusable Online Order Bags – add a set to your order to participate in the bag exchange program!
Use the online ordering page to reserve your selection for easy pickup at the Bake Shed on Saturday morning. Extras are available without an order on Saturdays in limited quantity and on a first come, first serve basis. (Arrive early for best selection!)
Please make sure you get an order confirmation via email by noon the day after you place your order. If you do not receive a confirmation, please contact me as soon as possible to confirm your order was received.
Orders will be ready for pickup at the Bake Shed in East Dorset on Saturday starting at 9am and the shed will close at 6pm. Payment is due at pick up; cash or check accepted. Envelopes are attached to your order bag listing the total amount due and should be left with payment in the box on the wall.
Do not enter the Bake Shed if you are showing signs of illness or are in quarantine. While inside the Bake Shed, masks are strongly recommended for all – and are required for unvaccinated visitors. Please continue to limit occupancy in the Bake Shed to one customer (or small family unit) at a time.
Please visit this page for answers to frequently asked questions, and thank you!
