For pickup at the Bake Shed
on Saturday, October 16:
Cinnamon Pumpkin Pecan Sourdough 
Mochadoodles 
Sesame Semolina Sourdough 
Double Chocolate Mini Cake
It’s my 42nd birthday this Saturday, so I’m taking it a little easier this week, and – as much as I love you all – I won’t be waking up at 3:30am on Saturday morning to make French Bread (so I won’t have baguettes this week).
- English Muffins
- Wheat Batard
- Sesame Semolina Sourdough
- Cinnamon Pumpkin Pecan Sourdough
- Everything Challah Rolls
- Chocolate Mini Cakes with Chocolate Ganache
Ordering opens on Wednesday evening around 7pm. Item prices and quantity available are listed on my website. If you don’t see an item listed above on the website menu/ordering page, it has sold out or I have met my order capacity. I have extras of most (if not all) menu items in the cases at the Bake Shed on pickup day, and those extras are offered on a first-come-first-serve basis on Saturday starting at 9am.
Please make sure you get an order confirmation via email by noon the following day. If you do not receive a confirmation, please contact me as soon as possible to confirm your order was received.
Orders will be ready for pickup at the Bake Shed in East Dorset on Saturday starting at 9am and the shed will close at 6pm. Payment is due at pick up; cash or check accepted. Envelopes are attached to your order bag listing the total amount due and should be left with payment in the box on the wall.
Do not enter the Bake Shed if you are showing signs of illness or are in quarantine. While inside the Bake Shed, masks are required for all – regardless of vaccination status. Please continue to limit occupancy in the Bake Shed to one customer (or small family unit) at a time, and wait at a comfortable distance if you are in line to enter.
Please visit this page for answers to frequently asked questions, and thank you!
